Heritage Grille Steak & Fin Service List

Dinner Menu

• Shareables

  • Shrimp Cocktail

    Avocado, Zesty Cocktail, Creole Rémoulade

    $15.00

  • Charcuterie Board

    Chef's Selection of Artisan Cheeses, Italian Cured Meats and Chef's Specialties

    Feeds 2-4 People

    $21.00

  • Bacon Jam Deviled Eggs

    Crispy Applewood-Smoked Bacon, Smoked Paprika

    $9.00

  • Warm Kale & Artichoke Dip

    White Cheddar Gratin, Garlic, Shallots, Basil, Crostini

    $12.00

  • Fried Green Tomatoes

    Pickled Onion, Rémoulade

    $10.00

  • Ahi Tuna Tartare

    Avocado, Scallion, Sesame, Ginger, Rice Vinegar, Crisp Wonton

    $15.00

  • Chesapeake-Style Crab Cake

    Pickled Onion, Rémoulade

    $14.00

  • Fried Brussels Sprouts

    Applewood-Smoked Bacon, Balsamic, Onion

    $10.00

  • Tenderloin Steak Tips

    Blackened & Seared, Sauce Béarnaise

    $17.00

  • Wings

    Slowly Smoked Jumbo Wings, BBQ Glaze or Buffalo Sauce

    $13.00

• Handheld

  All Handhelds served with Fries

  • Heritage Cheeseburger

    Half-Pound Chuck & Brisket Blend, American Cheese, Garden Greens, Tomato, Onion, Pickle, Toasted Brioche Bun

    $16.00

  • Turkey Club

    Roasted Turkey Breast, Applewood-Smoked Bacon, Lettuce, Tomato, Mayonnaise, Wheat Toast

    $14.00

  • Pickle Fried Chicken Sandwich

    Pickle-Brined Chicken, Lettuce, Tomato, Chipotle Ranch, Toasted Brioche Bun

    $15.00

  • Crab Cake Sandwich

    Leaf Lettuce, Tomato, Onion, Pickle, Rémoulade, Toasted Brioche Bun

    $18.00

  • Eggplant Pomodoro

    Fried Eggplant, Sauce Pomodoro, Mozzarella Cheese, Basil, Hoagie

    $14.00

• Soup & Salads

  • Lobster Bisque

    Essence of Lobster Broth, Armagnac, Crème fraîche

    $12.00

  • Pickled Beet Salad

    Arugula, Red & Golden Beets, Candied Pecan, Feta, Sorghum Vinaigrette

    $12.00

  • Lobster Cobb

    Avocado, Chopped Egg, Feta, Grape Tomato, Crispy Applewood-Smoked Bacon, White Wine Vinaigrette

    $23.00

  • Classic Caesar

    Romaine, Parmesan Croutons

    $10.00

  • The Wedge

    Crisp Iceberg, Crumbled Bacon, Grape Tomato, Red Onion, Maytag Blue Cheese

    $12.00

  • Heritage Greens

    Mixed Greens, English Cucumber, Shredded Carrot, Tomato, Shaved Red Onion

    $8.00

• Steak & Fin

  We Proudly Serve Certified Angus Beef. Includes Choice of One Side

  • 8oz Center-Cut Filet

    $42.00

  • 16oz New York Strip Steak

    $39.00

  • 16oz USDA Black Angus Ribeye

    $45.00

  • 14oz Bone-In Berkshire Pork Chop

    $36.00

  • Grilled Chimichurri Lamb Chops

    $38.00

  • Surf & Turf

    4oz Filet, Shrimp, Market Fish

    $45.00

  • Today's Fresh Fish

    MKT Price

• Sauces

  $3 each

  • Heritage Steak Sauce

  • Béarnaise

  • Peppercorn Demi Glace

  • Peppercorn Garlic Butter

  • Housemade Worcestershire

• Knife & Fork

  • Seared Salmon

    Mushroom Risotto, Peppercorn Garlic Butter

    $36.00

  • Linguine Pescatore

    Crab Meat, Shrimp, Lobster, Red Pepper, Capers, Grape Tomato, White Wine-Garlic Sauce

    $38.00

  • Thyme-Roasted Half Chicken

    Smashed Potato, Pan Jus

    $28.00

  • Short Rib Confit Pappardelle

    Wild Mushrooms, Blistered Tomatoes, Pecorino Romano, Crème Sauce

    $36.00

  • Seared Scallops

    Lobster & Mushroom Risotto, White Wine-Garlic Sauce

    $37.00

  • Lobster-Crab Mac & Cheese

    Four-Cheese Blend, Italian Breadcrumbs

    $32.00

  • Eggplant Pomodoro

    Fried Eggplant, Sauce Pomodoro, Mozzarella, Pappardelle Pasta

    $29.00

• Sides

  $5 each

  • Sautéed Wild Mushrooms

  • Orange Soda Collard Greens

  • Smashed Potatoes

  • Roasted Asparagus

  • Mac & Cheese

  • Mushroom Risotto

  • Baked Potato

• Something Sweet

  $10

  • New York-Style Cheesecake

    Seasonally Influenced

  • Molten Lava Cake

    Vanilla Bean Ice Cream

  • Carrot Cake

    Brown Sugar Cream Cheese Icing, Crushed Pecans

  • Banana Swirl Cake

    Caramel Sauce

• First Course

  Choice of:

  • Soup or House Salad

• First Tier

  $48

  • Bone-In Berkshire Pork Chop

  • Seared Salmon

  • Thyme-Roasted Half Chicken

• Second Tier

  $54

  • Market Fish

  • 16oz New York Strip

  • Linguine Pescatore

• Third Course

  • Dessert

    Choose a Dessert Prepared by Our Award-Winning Pastry Chef

Easter Brunch

• Main

  • Displays

    Fesh fruit, charcuterie, salmon and shrimp

  • Salad Station

    Smoked chicken, deviled eggs, pimento cheese, tossed greens, house pickled veggies, Caesar salad with croissant croutons

  • Breakfast Station

    Omelet's prepared to order, fried chicken and waffle's, eggs benedict, applewood smoked bacon and country sausage

  • Bread Basket

    Freshly baked pastry's, chocolate croissants, cheddar biscuits and muffins

  • Carving Station

    Smoked tri tip, house made worcestershire, horsradish cream, sweet onion marmalade, bourbon glazed ham, pineapple cilantro relish, spicy mustard

  • Buffet Items

    Shrimp and grits, grilled mahi-mahi, smoked guda mac and cheese, mashed potatoes, orange soda, greens, corn souffle, honey spiced root vegetables, Cajun pasta with balckend chicken

  • Chef's Dessert Table

    Coffee, tea and soda